RAISIN OATMEAL COOKIE RECIPE HOW TO

Remove the cookies from the oven, and cool right on the pan or transfer to a rack if you need the pan for the next batch. If the cookies have been frozen, bake them for 14 minutes. Reverse the pans (top to bottom, bottom to top) midway through baking. BEAT butter, brown sugar, granulated sugar, milk, egg and vanilla until light and fluffy. Just before baking, preheat the oven to 375☏.īake the cookies for 10 minutes, until they're barely beginning to brown. Using an electric beater, beat until smooth. Add the softened butter, brown sugar, and granulated sugar to a large mixing bowl. Combine oats, flour, baking soda, baking powder, and salt in a separate bowl. Line two baking trays with parchment paper. Add the baking soda and flour, beating until well incorporated. Beat in the egg, again beating until smooth. 3 Bake 10 to 12 minutes or until lightly browned. 2 Drop by rounded tablespoons onto ungreased baking sheets. Beat together the butter, shortening, sugars, vanilla, cinnamon, nutmeg, salt, and vinegar until fairly smooth a few tiny bits of butter may still show. Gradually beat in flour mixture on low speed until well mixed. Beat together butter, sugars, eggs, and vanilla in a large bowl with an electric mixer until light and fluffy, about 5 minutes. Lightly grease (or line with parchment) two baking sheets, light-colored preferred. If the dough hasn't been chilled, place the pans of shaped cookies in the freezer for 1 hour. Preheat the oven to 350 degrees F (175 degrees C). The cookies will spread, so leave 2' or so between them. Note: To save time, you can freeze unbaked cookies for 1 hour, rather than refrigerating the dough see step 6, below.ĭrop the chilled dough by generous tablespoonfuls onto the prepared baking sheet a tablespoon cookie scoop works well here.

Add the egg, salt, and cinnamon and mix until just incorporated.

Blog How to substitute whole wheat for white flour in bakingĬover the dough, and refrigerate it for 1 to 2 hours, until it's thoroughly chilled. In a large bowl with a hand mixer or the bowl of a stand mixer fit with a paddle attachment, cream together the butter and brown sugar until light and fluffy, about 4 minutes.

RAISIN OATMEAL COOKIE RECIPE HOW TO

Raisin oatmeal cookie recipe